What’s Cookin’ in the Galley?
Life aboard the Elysium is about adventure, but it’s also about slowing down to savor what’s on your plate.
Every meal from our galley is crafted with intention. It’s nutrient-rich, layered with flavor, and prepared without shortcuts. We bake the bread, char the salsa, roll the pasta, fold the dumplings, and take the time to make each dish hearty and flavorful. We partner with local businesses to bring you the freshest produce, seafood, and spices, so every plate reflects the tastes of Southeast Alaska. Unlike the mass-produced meals served on large cruise ships, your food here is prepared by hand, with care and intention in every bite.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| One | Homemade granola parfaits – yogurt, fresh berries, and a drizzle of honey | Charcuterie board with cheeses, cured meats, and seasonal & local accompaniments | Salmon Buddha Bowl — nourishing grains, local salmon, and colorful vegetables, drizzled with a soy-garlic tahini dressing |
| Two | Turkish breakfast — bread, cheeses, olives, tomatoes, cucumbers, honey, & eggs | DIY sushi — roll your own with smoked fish, rice, and julienned veggies | Molcajete mixto tacos with Lydia’s homemade salsas hand-crafted with charred tomatoes, and chili de árbol for a vibrant, smoky kick |
| Three | Everything bagel breakfast sandwiches — piled high with eggs, cheese, and greens | Salmon Chowder & salad with crunchy Juneau Greens | Hot Nashville Halibut sandwiches with crisp cabbage slaw and pickled sea asparagus |
| Four | Chocolate mousse chia seed pudding with salmon berries + whipped cream | Elysium-style tostadas layered with crisp tortillas, seasoned beans, fresh toppings | Artisan sourdough pizza — handmade dough, slow-fermented in the galley, topped with fresh ingredients. Served with a crisp garden salad |
| Five | Steel cut oats with all the fixin’s & maple sausage links | Enjoy light snacks before we part ways |
Sample Menu
Your menu is in your hands — but we do the cooking.
Tell us what you’re craving, and we’ll make it happen.
Here’s a sample of what meals aboard Elysium might look like:
Local Ingredients
We source as much as possible from Southeast Alaska — wild-caught salmon and halibut, seasonal berries, and locally grown greens — so every meal connects you to the place you’re exploring.
Dietary Needs
We’re happy to accommodate dietary preferences and restrictions — vegetarian, gluten-free, dairy-free, or other needs. With advance notice, we’ll adjust menus so every guest feels nourished and cared for.
*If you have life-threatening allergies we’ll help you find a safe option.
Snacks & Treats
There will always be something to nibble on aboard Elysium. From fresh fruit and trail mixes to homemade bites from the galley, snacks are always within reach. Before you arrive, we’ll ask about your favorites so we can be sure they’re stocked and ready for you throughout the trip.
Custom Menus
When you book your trip and we begin planning your personalized itinerary, Lydia will also ask about the meals you’re most excited for. Whether it’s a favorite comfort dish, a craving for fresh-caught seafood, or a curiosity to try something new, we’ll craft a menu around your preferences. Our goal is to make every meal feel like it was made just for you.